Spicy Slow Cooker Beef Tacos with Cranberry Salsa

Tablespoon
Spicy Slow Cooker Beef Tacos with Cranberry Salsa
17
2040
8

Ingredients

  • 4 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 pinch salt (and pepper)
  • 1 packet taco seasoning mix (Old El Paso™ mild, I used spicy)
  • 2 tablespoons sriracha sauce (I used 2)
  • 12 ounces beer (or beef broth, I used pumpkin beer to add to the seasonal taste)
  • 1/3 cup chili sauce (sweet Thai)
  • 2 tablespoons soy sauce
  • 8 Old El Paso Flour Tortillas (warmed)
  • cheddar cheese (or cajita cheese, for serving)
  • avocado (diced, for serving)
  • 1 cup cranberry sauce
  • 1 jalapeno chilies (seeded and chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime
  • salt (to taste if needed)
Read Directions

NutritionView more

2040Calories
Sodium60%DV1430mg
Fat263%DV171g
Protein131%DV67g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories2040Calories from Fat1540
% DAILY VALUE*
Total Fat171g263%
Saturated Fat74g370%
Trans Fat
Cholesterol350mg117%
Sodium1430mg60%
Potassium1330mg38%
Protein67g131%
Calories from Fat1540
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.