Ingredients

  • 1 chicken (3 1/2 pounds, cut into 8 pieces, rinsed, and patted dry)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 2 russet potatoes (medium, peeled and cut into large cubes)
  • 2 bell peppers (any color, cored, seeded, and cut into 1/2-inch-wide strips)
  • 1 celery (cut into 1-inch-long pieces)
  • 2 eggplants (small, cut into large cubes)
  • 2 carrots (medium, sliced into 1/2-inch-thick rounds)
  • 4 plum tomatoes (cut into chunks)
  • 1/2 cup Sicilian olives (pitted)
  • 2 tablespoons salt (packed capers, rinsed and drained)
  • 5 chiles (dried hot)
  • 1 1/2 cups dry red wine
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 pinch hot red pepper flakes
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NutritionView more

710Calories
Sodium185%DV4440mg
Fat37%DV24g
Protein114%DV58g
Carbs18%DV53g
Fiber56%DV14g

PER SERVING *

Calories710Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol160mg53%
Sodium4440mg185%
Potassium2280mg65%
Protein58g114%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber14g56%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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