Spicy Shrimp and Andouille Sausage over Grits

COOKING CHANNEL(1)
Lauren H.: "Amazing!! Super easy recipe too! My husband doesn…" Read More
16Ingredients
50Minutes
1420Calories

Ingredients

US|METRIC
  • 2 1/2 cups chicken stock (low-sodium, plus more if needed)
  • 2 1/2 cups heavy cream
  • 5 tablespoons unsalted butter
  • 1 cup grits
  • kosher salt
  • cracked black pepper
  • 3 tablespoons olive oil
  • 1 pound andouille sausage (smoked, sliced 1/4-inch thick on an angle)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1/2 Spanish onion (small dice)
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 1 teaspoon cajun seasoning
  • fresh parsley (Chopped, for garnish)
  • 1/2 lemon
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    NutritionView More

    1420Calories
    Sodium50% DV1210mg
    Fat191% DV124g
    Protein57% DV29g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories1420Calories from Fat1120
    % DAILY VALUE
    Total Fat124g191%
    Saturated Fat62g310%
    Trans Fat
    Cholesterol370mg123%
    Sodium1210mg50%
    Potassium820mg23%
    Protein29g57%
    Calories from Fat1120
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A90%
    Vitamin C190%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren H. a year ago
    Amazing!! Super easy recipe too! My husband doesn’t like peppers so I chose not to use them and the dish still had great flavor. The grits were a great texture.

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