Spicy Shrimp Tagine
Lolibox
0
8
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30
Description
When searching for the perfect palate pleasing ethnic dish to create for a special occasion, it is good to remember who your audience will be. This recipe for Spicy Shrimp Tagine is rich, hearty and decadent. The spices and flavors blend into a mouthwatering experience that is out of this world. Your taste buds will thank you for this dish. Serve it up with your favorite rice and side dish for a complete meal.
Ingredients
- 500 grams shrimp
- 3 garlic cloves
- fresh cilantro
- 1 red bell pepper
- 1 teaspoon cumin
- 1 teaspoon spice mix (four-)
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Directions
- 1Wash the shrimp.
- 2Peel the garlic and mince or smash with a garlic press.
- 3Wash and chop the cilantro.
- 4Poach the shrimp for 5 minutes in boiling salted water.
- 5Shell the shrimp, keeping the tails.
- 6Seed and slice the pepper.
- 7In a pan, heat the olive oil, add the 4-spice blend, cilantro, and garlic.
- 8Add the pepper and saute.
- 9Add the shrimp and cook on low heat for 5 minutes.
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