Ingredients

  • 1/4 cup oil
  • 1/4 cup water
  • 1/2 cup green onions (chopped)
  • 1/2 cup cilantro leaves
  • 3 cloves garlic (less if you're sensitive to garlicky things)
  • 1/2 teaspoon salt
  • 2 limes
  • 1/2 cup sour cream
  • 1 pound shrimp (peeled and deveined, tails removed)
  • 1 teaspoon chili powder (each, cumin, and southwestern seasoning, see notes)
  • 1/4 teaspoon cayenne pepper (more or less to taste)
  • 3 cups green cabbage (shredded)
  • 8 corn tortillas (small)
  • 2 avocados
  • cotija cheese
  • cilantro
  • lime wedges (for serving)
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NutritionView more

630Calories
Sodium24%DV580mg
Fat62%DV40g
Protein61%DV31g
Carbs16%DV47g
Fiber56%DV14g

PER SERVING *

Calories630Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat7g35%
Trans Fat
Cholesterol190mg63%
Sodium580mg24%
Potassium1140mg33%
Protein31g61%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber14g56%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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