- shrimp (Spicy)
- 20 medium shrimp (peeled and deveined)
- 1 1/2 tablespoons olive oil
- 1 clove garlic (minced)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- lime (squeeze of, optional)
- salsa (Avocado)
- 1 tomato (seeded and chopped)
- 1 avocado (peeled, seeded and cut into chunks)
- 1 jalapeno (seeded and chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice (from half a lime)
- 1/4 cup cilantro leaves (loosely packed fresh, coarsely chopped)
- 6 flour tortillas (small, corn tortillas can also be used)
- 1/4 cup sour cream
- 2 tablespoons chopped cilantro (finely)
- 1 tablespoon fresh lime juice
PER SERVING *
|Calories640Calories from Fat310|
|% DAILY VALUE*|
|Calories from Fat310|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeff 20 Oct
Awesome! searing the shrimp really adds to the texture.
Jedly Hohf Hohf 18 Oct
yummly!! perfect the way it is
Christie Robinson 25 Sep
Delicious! Will make again!
Laura Wilson 21 Sep
oh my goodness amazing! so good :) i fed it to my boyfriend and his friend and they loved it. would recommend
Carolyn D. 19 Sep
fixed it as is and it way yummy. we will be having this again.
Melis Tunçay 16 Sep
really good, but I had to use ready salsa because had no ripe avocados and used my home made sourcream which was delicious all together, and I'll definitely make it again!!
Micah B. 15 Jul
This was easy and delicious!!! Thank you!!!
Drew 16 Jun
It turned out very good. I’m actually impressed and will make it again
Sonjaglass 21 May
excellent ..would definitely do again
Yandel 13 May
Amazingly tangly and light enough to not feel like a tubbo!
Danielle M. 6 May
The marinade is delicious, so simple, and great on other white fish! I add a layer of raw broccoli-slaw (or coleslaw) to add a little extra crunch to the tacos (and to sneak in some more veggies).
Small Big Foodie 😁 25 Apr
These tacos were AMAZING! Loved loved loved them!
Brianna 22 Apr
Not spicy enough idk if he jalapeño we had was too mild but definitely would up the spice next time
Dixie Graham 18 Apr
My whole family LOVED this recipe!
Fida H. 12 Apr
woooooo. i like it. easy to make. in short time
Heather 12 Apr
I would make this recipe again!
Antonelli 22 Mar
These were amazing!!!
Long-Johnson 20 Mar
Amazing! Super easy!
Emily E. 20 Mar
so easy and full of flavor definitely will make again
Jen 15 Mar
So Delicious! Can’t wait to make it again:)
Starbrina 7 Mar
The tacos were Awesome. My family really enjoyed this meal.
Linda M. 7 Mar
Okay, not really spicy...but good. Followed the recipe....used corn tortillas because they were on hand...really liked the salsa.
Elizabeth Frye 25 Feb
It was really easy to make!! And my family loved it!!! It was not spicy at all I spiced it up with cayenne pepper and a dash of Franks Red Hot sauce. I think I will NOT grill the flour tortillas it got hard and then flakes and it just fell apart.
Autumn Adair 17 Feb
It was super easy and delicious!
Janine Knox 5 Dec 2017
Great! This is now in my rotation of recipes it’s quick and easy to make
Babs 18 Nov 2017
Love this recipe! So easy and full of flavor.
Krista Lee 14 Aug 2017
One of my new favs! Does not disappoint and tastes wonderfully fresh!
Natalie W. 6 Jul 2017
Delicious! This is my favorite shrimp taco recipe to make by far
Veronica Vega 28 Jun 2017
Quick and delicious!!
Stephen 24 Jun 2017
It was good, made this for 4 adults and 2 kids, so I tripled everything. I used medium shrimp and next time I'll use large or even extra large, shrimp got real small after it cooked.