- 2 tablespoons olive oil
- 1 pound shrimp (without shells, and deveined)
- crushed red pepper
- 1 onions (small, finely chopped)
- 4 garlic cloves (minced)
- 2 cups crushed tomatoes (canned)
- 1/4 cup water
- 1/2 cube chicken bullion cube (a cube, bullion, I used Knorr)
- 1 tablespoon basil
- 1/4 teaspoon oregano
- 1/2 cup heavy cream
- 8 ounces penne pasta (for gluten free version, use brown rice penne by Tinkyada)
|Calories580Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda B. 1 Oct 2018
This is an easy recipe and is so delicious!
Linda F. 17 May 2018
It came out great! I toned it down a little on the red pepper but, it still came out great!
Danette N. 17 May 2018
Not bad....would make it without shrimp next time.
Robert H. 15 May 2018
Delicious, it’s now a staple at my house.
Karly 5 Mar 2018
Great!! We added chicken as well and the whole family loved it! I will for sure make this again!
Jonathan F. 13 Sep 2017
Good dish, very tasty lots of flavor
Lori D. 10 Apr 2016
Delicious and easy!! I used gluten free penne and it was perfect. I have this recipe saved so I can make it again.
Paulette C. 7 Mar 2016
This recipe is awesome!!! The only modification I added was adding creole seasoning to the shrimp because I like spicy food. But besides that the recipe was perfect. I made this for thanksgiving and Christmas dinner. This will definitely be my go to recipe for special occasions.
Alana W. 27 Jul 2015
This is one of my favorite Yummly recipes and I make it with much frequency. This tomato sauce recipe prevents me from purchasing jar sauce ever again - I can't believe I spent 20 years using jar sauce! LOL Thank you for a fantastic, flavorful pasta sauce. I'm alive again! I sometimes omit the cream. I use this sauce on homemade pizza and it's delish! I love the shrimp and I use chicken too. A solid, easy and delicious recipe!