Spicy Shrimp Pasta

RASA MALAYSIA (4)
soffia o.: "Delicious! Added fresh red chili to spice things…" Read More
14Ingredients
20Minutes
560Calories

Ingredients

US|METRIC
  • 4 ounces spaghetti (spaghetti rigati or linguine)
  • 1 tablespoon olive oil
  • 2 tablespoons melted butter
  • 4 cloves garlic (minced)
  • 6 ounces shrimp (deveined and tail-on)
  • 1/2 cup white wine
  • 2 tablespoons pasta water
  • 1 teaspoon chili flakes
  • salt (to taste)
  • 3 dashes ground black pepper
  • 1/2 tablespoon lime juice
  • 1/2 tomato (diced)
  • 1/2 tablespoon flat leaf parsley leaves (chopped)
  • Parmesan cheese (for garnishing)
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    NutritionView More

    560Calories
    Sodium30% DV730mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium730mg30%
    Potassium460mg13%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    soffia o. a year ago
    Delicious! Added fresh red chili to spice things more up! Will definitely make this again
    Kari W. 2 years ago
    Family favorite! Would definitely make again!
    John M. 2 years ago
    Fantastic! Definitely use raw shrimp to start and make sure you don't overdue the lime
    Rebecca Y. 4 years ago
    This was absolutely amazing! There was just the right amount of heat and all the flavors came together nicely!