- 3 cups brown rice (cooked)
- 1 pound large shrimp (peeled and deveined, peeled weight is .75 lb)
- 2 egg whites (scrambled)
- 1 whole egg (scrambled)
- 1/2 onion (medium, chopped)
- 2 cloves garlic (diced)
- 5 scallions (medium, chopped, whites and greens separated)
- oil (spray)
- 1 tablespoon sesame oil (with cayenne pepper)
- 1 teaspoon crushed red pepper flakes (or more to taste)
- 4 teaspoons soy sauce (or more to taste)
- 1 teaspoon Asian fish sauce
|Calories640Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
bcubed 4 Oct 2018
Pretty easy to make and a good taste. I will make again with maybe a couple of minor modifications.
Brenda DeLucia 2 Feb 2018
Delicious! I added regular sesame, added ginger.,lime and cilantro. I was very light handed with spices and fish sauce. Next time I will add broccoli and peas and carrots, maybe some brown sugar to balance. A great recipe to make your own.
Daniel J. 31 Jan 2018
Awesome easy recipe to make! Easy to control the spice and add more or less if you want. Adding this to my go to list of meals!
Earley 5 Nov 2017
Very delicious! I did however add broccoli and mushrooms to this dish. Everyone in my family absolutely loved it, I had everyone scraping there plates. Will definitely be making again!
Alejandro Matos 19 Sep 2017
Was amazing easy and very spicy !
Laura C. 22 Aug 2017
This was a quick and delicious shrimp fried rice . I prepped everything in the morning before work so it was ready to throw in the pan when I got home . Dinner that night took 15 min to make and my husband loved it !
Jennika K. 2 Jun 2017
I added some garden mix veggies and also fresh onions. Substituted left over Thai peanut butter chicken (recipe I got from Yummly). Added an extra scrambled egg and just used 2 1/2 cups of rice. Came out perfect.
Omolola O. 11 Mar 2016
I'm a Ngerian and we love spicy food a lot. This is one of my family's favorite. My husband and Harold my son craves for it often. I always add steamed broccoli florets to mine because that's my children's best veg.
Kristi G. 15 Feb 2016
Didn't use shrimp in it this time but will next. Turned out a little salty but otherwise delicious!!
Katherine Houston 4 Dec 2015
I just made this and it was so good. I made a few adjustments since it was just me and it was difficult to measure the spices accurately. I also made it with cauliflower rice instead of actual rice. But this is definitely a new favorite and I plan to make this regularly.