- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 4 heads baby bok choy (coarsely chopped)
- 1 teaspoon chile paste (such as sambal oelek)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
Sabryna 6 days ago
Très bon, facile délicat et depanneur
Colleen 10 days ago
Delicious, even without garlic
Linda G. 2 months ago
added some extra ginger.
Sequoya Fitzpatrick 2 months ago
I added Gochujang cause I felt like it needed some sweetness cause Bok Choy is bitter
Tayme Lumpkin 2 months ago
It turned out really good. Easy and simple recipe.
Jeff K 3 months ago
We substitute in shallots for garlic (due to an allergy) and it comes out fantastic! Definitely a regular that we will add to our asian meals.
Mike G. 7 months ago
Only used 2 bunches but didn't change recipe and quite a kick to it, but was great! Will definitely make again.