Ingredients

  • 10 ounces tuna steak (Ahi, Yellowfin or Sashimi*)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 3 tablespoons sesame seeds (– mix of both black and white)
  • olive oil
  • ground pepper
  • kosher salt
  • 3 zucchinis (Large, – ends trimmed and spiralized)
  • 1 large carrot (– julienned)
  • 1/2 red onion (small, – thinly sliced)
  • 1/4 cup cilantro leaves
  • 2 scallions (– thinly sliced)
  • 1 thai chile (minced)
  • 1/4 cup unsalted dry roasted peanuts (– coarsely chopped)
  • 1 lime juiced (small, about 2 TBS)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil (plus more for pan)
  • 1 tablespoon vegetable oil
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon ginger (– grated)
  • 1 clove garlic (– minced)
  • 1/4 teaspoon crushed red pepper flakes
Read Directions

NutritionView more

370Calories
Sodium30%DV710mg
Fat37%DV24g
Protein45%DV23g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol25mg8%
Sodium710mg30%
Potassium850mg24%
Protein23g45%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User