Ingredients

  • 1/2 pound shrimp (peeled)
  • 1/2 pound scallops
  • 1/2 pound imitation crab
  • 1 1/2 cups butter
  • 2 teaspoons garlic powder (or 2 cloves, crushed garlic)
  • 1 lemon
  • 1 lemon (sliced)
  • 1/4 cup oyster

Directions

  1. Place all of seafood in shallow baking dish.
  2. Melt butter and add garlic, lemon juice and oyster and shrimp sauce or Worcestershire sauce.
  3. Pour over seafood.
  4. Place under broiler for 5-10 minutes, stirring once, until shrimp are pink.
  5. Arrange lemon slices and serve.
  6. May be served over rice or pasta, especially linguine.
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NutritionView more

790Calories
Sodium35%DV850mg
Fat109%DV71g
Protein65%DV33g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat43g215%
Trans Fat
Cholesterol335mg112%
Sodium850mg35%
Potassium600mg17%
Protein33g65%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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