Ingredients

  • 6 portobello mushrooms (caps, gills removed with a spoon)
  • 1/2 pound italian sausage (spicy, casings removed)
  • 1/2 pound italian sausage (sweet, casings removed)
  • 2 tablespoons olive oil (plus more for cooking)
  • 1/2 cup parmesan cheese (shredded)
  • 1/4 cup seasoned bread crumbs (Italian-)
  • 1 egg (lightly beaten)
  • coarse salt
  • freshly ground pepper
Read Directions

NutritionView more

570Calories
Sodium54%DV1300mg
Fat72%DV47g
Protein49%DV25g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium1300mg54%
Potassium810mg23%
Protein25g49%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Melissa J. 18 Jun 2017
These stuffed mushrooms are great! They are supposed to be appetizers, but I pair them with a salad to make it a meal. Very filling, and quick to make!