6Ingredients
190Calories
35Minutes

Ingredients

  • 1 package beef smoked sausage
  • 1 onion (sliced)
  • 1/2 cup barbecue sauce
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon ground black pepper
  • 4 buns (sausage, split)

Directions

  1. 1. Cut sausage on an angle into ½” slices. Place sausage in center of a large sheet of heavy-duty aluminum foil; top with sliced onions.
  2. 2. Combine barbecue sauce, cilantro and pepper in small bowl. Spread over top of onions and sausage. Bring up foil sides. Double fold top and ends to seal, making one large packet, leaving room for heat circulation inside.
  3. 3. Grill packet 12-14 minutes over medium coals or until sausages are hot, turning 3-4 times during cooking. Open pouch carefully; place sausage slices in buns and top with onions.
Discover more recipes from Hillshire Farm Brand

NutritionView more

190Calories
Sodium36%DV870mg
Fat2%DV1.5g
Protein6%DV3g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium870mg36%
Potassium220mg6%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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