Spicy Sausage Hummus with Toasted Pita Triangles
Pork
Description
This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time.
Ingredients
- 6 ounces hot Italian sausage (cooked, crumbled and drained)
- 7 ounces hummus
- 1/2 cup sour cream
- 1/8 teaspoon cayenne
- 6 ounces marinated artichoke hearts (drained and chopped)
- 2 tablespoons olives (oil-cured, chopped)
- 3 1/2 ounces roasted red peppers (diced)
- 4 green onions (chopped, including some green)
- 2 tablespoons feta cheese (crumbled)
- 4 pita bread (6-inch)
Directions
- 1In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta.
- 2Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip.
NutritionView more
PER SERVING *
| Calories160Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein6g12% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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