Spicy Sausage Hummus with Toasted Pita Triangles

Name: Spicy Sausage Hummus with Toasted Pita Triangles
Total time: 1500 s
Yield: 12 servings
Ingredients: 6 ounces hot Italian sausage cooked, crumbled and drained; 7 ounces hummus; 1/2 cup sour cream; 1/8 teaspoon cayenne; 6 ounces marinated artichoke hearts drained and chopped; 2 tablespoons olives oil-cured, chopped; 3 1/2 ounces roasted red peppers diced; 4 green onions chopped, including some green; 2 tablespoons feta cheese crumbled; 4 pita bread 6-inch

Pork

10Ingredients

┅Calories

25Minutes

Description

This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time.

Ingredients

servings:

6 ounces hot Italian sausage (cooked, crumbled and drained)
7 ounces hummus
1/2 cup sour cream
1/8 teaspoon cayenne
6 ounces marinated artichoke hearts (drained and chopped)
2 tablespoons olives (oil-cured, chopped)
3 1/2 ounces roasted red peppers (diced)
4 green onions (chopped, including some green)
2 tablespoons feta cheese (crumbled)
4 pita bread (6-inch)

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Directions

In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta.
Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip.

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