11
180
35

Ingredients

  • 4 poblano peppers
  • 1/2 tablespoon olive oil
  • 2 cloves chopped garlic
  • 1/4 red onion (diced)
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 red bell pepper (diced)
  • 15 ounces pinto beans (drained and rinsed)
  • 1 lime (about 2 tablespoons)
  • 1/4 cup chunky salsa (medium, or your favorite salsa)
  • 6 ounces queso fresco (crumbled, divided)
  • 1/2 tablespoon canola oil (grapeseed or non-GMO)
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NutritionView more

180Calories
Sodium25%DV590mg
Fat20%DV13g
Protein14%DV7g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium590mg25%
Potassium290mg8%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.