Spicy Rosemary Butternut Squash

HEALTHY WORLD CUISINE.(1)
7Ingredients
40Minutes
40Calories

Ingredients

US|METRIC
  • 1 seeds (cut in half, removed and sliced into 1/4 inch slices - some a little thicker just because the end of the squash)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1 tablespoon rosemary
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika (We used Hungarian)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    40Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories40Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bill! 10 months ago
    Very good. I will certainly try it again.

    PlanShop