Spicy Roasted Sausage, Potatoes and Peppers

TASTE OF HOME (1)
Sherry Beard: "Delicious! Have already made a few times, and hav…" Read More
9Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound potatoes (about 2 medium, peeled and cut into 1/2-inch cubes)
  • 12 ounces sausage links (fully cooked andouille chicken, or flavor of your choice, cut into 1-inch pieces)
  • 1 red onion (medium, cut into wedges)
  • 1 sweet red pepper (medium, cut into 1-inch pieces)
  • 1 green pepper (medium, cut into 1-inch pieces)
  • 1/2 cup pepper (pickled, rings)
  • 1 tablespoon olive oil
  • 1 teaspoon creole seasoning
  • 1/4 teaspoon pepper
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    NutritionView More

    440Calories
    Sodium33% DV790mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium790mg33%
    Potassium930mg27%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A25%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sherry Beard 2 years ago
    Delicious! Have already made a few times, and have adjusted seasoning to 3/4 tsp.