Spicy Roasted Butternut Squash Pasta (Vegan, Gluten-Free, Nut-Free, Dairy-Free)

The Healthy Family and Home
10Ingredients
290Calories
45Minutes

Ingredients

  • 2 cups butternut squash (organic, peeled and cubed)
  • 1 tablespoon extra-virgin olive oil (organic)
  • 2 cloves garlic (organic, freshly crushed)
  • 1/2 teaspoon Himalayan pink salt
  • 1 1/4 teaspoons chipotle powder (organic)
  • 1/4 teaspoon ground nutmeg (organic)
  • 1/4 teaspoon ground cinnamon (organic)
  • 1/4 teaspoon ground nutmeg (organic)
  • 1 cup almond milk (homemade)
  • 2 cups gluten-free pasta (organic, uncooked)
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NutritionView more

290Calories
Sodium2%DV45mg
Fat9%DV6g
Protein20%DV10g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium45mg2%
Potassium470mg13%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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