Spicy Red Curry and Coconut Noodle Soup with Shrimp Recipe | Yummly
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Spicy Red Curry and Coconut Noodle Soup with Shrimp

SPOON FORK BACON
19Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces rice noodles (flat, medium width, same as used for Pad Thai)
  • 2 tablespoons extra virgin olive oil (or coconut oil)
  • 3 tablespoons minced shallots
  • 3 garlic cloves (minced)
  • 2 teaspoons minced ginger
  • 2 thai chiles (split in half lengthwise)
  • 1/4 cup red curry paste
  • 1 1/4 cups chicken stock
  • 1 tablespoon fish sauce
  • 30 ounces coconut milk
  • 3 kaffir lime leaves (or the juice of 2 limes)
  • 10 large shrimp (peeled and deveined with the tails intact)
  • salt
  • pepper
  • Garnish: (optional)
  • cilantro leaves
  • lime zest
  • red onions (thinly sliced)
  • lime wedges (on the side)
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