Ingredients

  • 4 pounds quince (peeled, cored, and sliced into 1/2 chunks)
  • 1 yellow onion (large, finely chopped)
  • 1/2 cup raisins
  • 1 1/2 cups light brown sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon fennel seeds
  • 1 cup white wine vinegar
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1 lemon
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NutritionView more

330Calories
Sodium20%DV470mg
Fat0%DV0g
Protein2%DV<1g
Carbs28%DV84g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium640mg18%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber6g24%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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