14Ingredients
350Calories
30Minutes

Ingredients

  • 12 ounces pork shoulder (pulled, I used leftovers from THIS recipe)
  • 2 tablespoons unsalted butter
  • 12 ounces shitake mushrooms
  • 2 garlic cloves (minced)
  • 5 cups low sodium chicken stock (or veg stock, or even beef stock!)
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 blocks ramen noodles (dried, seasoning packets removed)
  • 4 scallions (sliced)
  • 1 seedless cucumber (thinly sliced, I like to use a mandolin for this)
  • 2 eggs (or 4, soft boiled or poached)
  • 2 tablespoons chili garlic paste
  • 2 teaspoons black sesame seeds
  • 2 teaspoons toasted sesame oil
Read Directions

NutritionView more

350Calories
Sodium30%DV720mg
Fat31%DV20g
Protein59%DV30g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol180mg60%
Sodium720mg30%
Potassium1030mg29%
Protein30g59%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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