17Ingredients
220Calories
20Minutes

Ingredients

  • 240 grams king prawns (frozen raw, thawed, deveined and shells removed)
  • 1 red bell pepper (180g seeds and pith removed then sliced thinly)
  • 100 grams sugar snap peas
  • 1 pak choi (180g stems and leaves, sliced)
  • 50 grams cashew nuts
  • 4 spring onions (scallions The white and pale green part, sliced)
  • 1 tablespoon chilli pepper (chopped red)
  • 3 cloves garlic (finely sliced)
  • 1 piece ginger root (peeled and finely grated)
  • 1 tablespoon groundnut oil
  • 3 tablespoons dark soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1/2 tablespoon sesame oil
  • 1 1/2 teaspoons rice wine vinegar
  • steamed rice
  • sesame seeds
  • spring onions (Chopped, the green part)
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NutritionView more

220Calories
Sodium35%DV840mg
Fat20%DV13g
Protein29%DV15g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol65mg22%
Sodium840mg35%
Potassium510mg15%
Protein15g29%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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