Spicy Potatoes Recipe | Yummly
9Ingredients
35Minutes
230Calories
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Description

Get your mouth ready for mild hotness. These potatoes will fill you while tantalizing your taste buds. Loaded with black pepper, garlic, oregano, and paprika, they are a spice-lovers delight. Serve as a tasty appetizer, or as a healthier alternative to french fries.

Ingredients

US|METRIC
  • 1 kilogram potatoes
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon flour
  • oil
  • salt
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    Directions

    1. Wash the potatoes and cut in half lengthwise. Cut into wedges.
    2. Boil water in a saucepan and add the potatoes. Cook for 5 minutes. Drain and let cool.
    3. Mix the oregano, thyme, pepper, garlic powder, and paprika with the flour. Coat the potatoes with the spice mixture.
    4. Spread the potatoes out onto a baking sheet and drizzle with oil. Bake until tender and crunchy.
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    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1070mg31%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C90%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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