Spicy Potato Curry-Vegan Dum Aloo(Instant Pot + Stove Top) Recipe | Yummly
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Spicy Potato Curry-Vegan Dum Aloo(Instant Pot + Stove Top)

SIMPLE SUMPTUOUS COOKING
15Ingredients
25Minutes
90Calories
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Spicy Potato Curry-Vegan Dum Aloo(Instant Pot + Stove Top)
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Ingredients

US|METRIC
4 SERVINGS
  • 15 baby potatoes
  • 1 onion (medium size, blanched)
  • 2 small tomatoes
  • 1 bay leaf
  • 2 green cardamom
  • 4 cloves
  • 2 garlic cloves
  • 2 tsp. minced ginger
  • 3 Tbsp. cashew (paste or else use 20 cashews and blend with tomatoes)
  • 3 Tbsp. soy yogurt (or coconut yogurt)
  • pink salt (to taste)
  • 2 tsp. cilantro (for garnish or use dry methi leaves for garnish, 1/4 tsp, optional)
  • 1 tsp. Garam Masala
  • 1/4 tsp. turmeric powder
  • 1 tsp. red chili powder (adjust according to your taste)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium270mg8%
    Protein3g
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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