Spicy Pork Wok

Spicy Pork Wok


In a time crunch and looking for a quick meal? This Spicy Pork Wok recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.


800 grams pork
1 onions
olive oil
1 plain yogurt
water (10 cl.)
2 tablespoons tomato paste
1 tablespoon turmeric
1 tablespoon cumin
salt (to taste)
ground black pepper (to taste)
2 teaspoons sugar


1Cut the pork in cubes.
2Peel and chop the onion.
3Heat a little olive oil in a wok and saute the pork.
4Add onion, yogurt, water, and tomato paste.
5Mix well and add turmeric, cumin, salt, and pepper.
6Cover the wok and simmer for 30 minutes, stirring frequently.
7Add the sugar and mix until it dissolves.
8Serve with white rice.
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