Spicy Pork Tenderloin with Salsa Mayonnaise

Pork
Spicy Pork Tenderloin with Salsa Mayonnaise
0
13
110
30

Description

This contemporary take on the cocktail sandwich offers popular southwestern flavors. Make sandwiches shortly before serving; or offer ingredients separately so guests can make their own.

Ingredients

  • 2 pork tenderloin (about 1 pound each)
  • 1 clove garlic (minced)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon pepper
  • 2 loaves french bread (about 1 pound each, sliced thin)
  • 1 cup mayonnaise
  • 1/3 cup salsa
  • 2 tablespoons lime juice
  • 1 tablespoon cilantro (minced)

Directions

  1. 1Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight.
  2. 2Remove pork from refrigerator 30 minutes before roasting heat oven to 425 degrees F. Unwrap pork, place in shallow roasting pan and roast 20 minutes, until internal temperature on a thermometer reads 145 degrees. Cool to room temperature. Slice very thinly and make sandwiches with French bread slices with Salsa Mayonnaise.
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NutritionView more

110Calories
Sodium11%DV260mg
Fat5%DV3.5g
Protein16%DV8g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium260mg11%
Potassium140mg4%
Protein8g16%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.