Spicy Pork Tenderloin with Salsa Mayonnaise Recipe | Yummly
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Spicy Pork Tenderloin with Salsa Mayonnaise

PORK
13Ingredients
30Minutes
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Spicy Pork Tenderloin with Salsa Mayonnaise
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Description

This contemporary take on the cocktail sandwich offers popular southwestern flavors. Make sandwiches shortly before serving; or offer ingredients separately so guests can make their own.

Ingredients

US|METRIC
40 SERVINGS
  • 2 pork tenderloins (about 1 pound each)
  • 1 clove garlic (minced)
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 1/2 tsp. cayenne
  • 1/2 tsp. pepper
  • 2 loaves french bread (about 1 pound each, sliced thin)
  • 1 cup mayonnaise
  • 1/3 cup salsa
  • 2 Tbsp. lime juice
  • 1 Tbsp. cilantro (minced)
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    Directions

    1. Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight.
    2. Remove pork from refrigerator 30 minutes before roasting heat oven to 425 degrees F. Unwrap pork, place in shallow roasting pan and roast 20 minutes, until internal temperature on a thermometer reads 145 degrees. Cool to room temperature. Slice very thinly and make sandwiches with French bread slices with Salsa Mayonnaise.
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