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Description
This contemporary take on the cocktail sandwich offers popular southwestern flavors. Make sandwiches shortly before serving; or offer ingredients separately so guests can make their own.
Ingredients
US|METRIC
40 SERVINGS
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Directions
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Directions
- Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight.
- Remove pork from refrigerator 30 minutes before roasting heat oven to 425 degrees F. Unwrap pork, place in shallow roasting pan and roast 20 minutes, until internal temperature on a thermometer reads 145 degrees. Cool to room temperature. Slice very thinly and make sandwiches with French bread slices with Salsa Mayonnaise.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium140mg4% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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