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Spicy Pork Stir-Fry

Marietta DSilva: "Was tasty just added some ginger and garlic paste…" Read More
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Spicy Pork Stir-Fry

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  • 3/4 lb. boneless pork loin (sliced into 1/8-inch by 2-inch strips)
  • 1 tsp. chili powder
  • 1/2 tsp. crushed red pepper
  • 1/4 tsp. ground cumin
  • 1 Tbsp. cornstarch
  • 1/4 cup water
  • 2 Tbsp. soy sauce (low-sodium)
  • 1 tsp. vegetable oil
  • 1 cup carrots (thinly sliced)
  • 2 cups bok choy (sliced)
  • 1 red bell pepper (small, cut into strips)
  • 1/4 cup walnut pieces
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    1. In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. Stir together cornstarch, water and soy sauce; set aside. Heat oil in heavy skillet over medium-high heat. Add pork strips and carrots to skillet and stir-fry 4 minutes. Add bok choy and red pepper to skillet; stir-fry 4 minutes longer or until vegetables are crisp-tender. Add soy sauce mixture and walnuts; stir-fry 1 minute or until sauce is thickened and bubbly.
    2. Serves 4.
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    Reviewer Profile Image
    Marietta DSilva 9 months ago
    Was tasty just added some ginger and garlic paste while frying the pork
    Reviewer Profile Image
    karen g. 4 years ago
    Turned out really good, I will fix this again.
    Reviewer Profile Image
    Lindquist 5 years ago
    It turned out really good