• 3/4 pound boneless pork loin (sliced into 1/8-inch by 2-inch strips)
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons soy sauce (low-sodium)
  • 1 teaspoon vegetable oil
  • 1 cup carrots (thinly sliced)
  • 2 cups bok choy (sliced)
  • 1 red bell pepper (small, cut into strips)
  • 1/4 cup walnut pieces


  1. In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. Stir together cornstarch, water and soy sauce; set aside. Heat oil in heavy skillet over medium-high heat. Add pork strips and carrots to skillet and stir-fry 4 minutes. Add bok choy and red pepper to skillet; stir-fry 4 minutes longer or until vegetables are crisp-tender. Add soy sauce mixture and walnuts; stir-fry 1 minute or until sauce is thickened and bubbly.
  2. Serves 4.
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Yummly User
karen g. 22 Jun
Turned out really good, I will fix this again.
Lindquist 21 Mar
It turned out really good