Spicy Pork Stir-Fry

Name: Spicy Pork Stir-Fry
Total time: 25 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin sliced into 1/8-inch by 2-inch strips; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 1 tablespoon cornstarch; 1/4 cup water; 2 tablespoons soy sauce low-sodium; 1 teaspoon vegetable oil; 1 cup carrots thinly sliced; 2 cups bok choy sliced; 1 red bell pepper small, cut into strips; 1/4 cup walnut pieces

PORK★★★★★(2)

karen g.: "Turned out really good, I will fix this again." Read More

12Ingredients

25Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

3/4 pound boneless pork loin (sliced into 1/8-inch by 2-inch strips)
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1 tablespoon cornstarch
1/4 cup water
2 tablespoons soy sauce (low-sodium)
1 teaspoon vegetable oil
1 cup carrots (thinly sliced)
2 cups bok choy (sliced)
1 red bell pepper (small, cut into strips)
1/4 cup walnut pieces

Directions

In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. Stir together cornstarch, water and soy sauce; set aside. Heat oil in heavy skillet over medium-high heat. Add pork strips and carrots to skillet and stir-fry 4 minutes. Add bok choy and red pepper to skillet; stir-fry 4 minutes longer or until vegetables are crisp-tender. Add soy sauce mixture and walnuts; stir-fry 1 minute or until sauce is thickened and bubbly.
Serves 4.

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