Spicy Pork Stew with Chickpeas and Sausage

Simply RecipesReviews(1)
Tammany J.: "easy recipe. tried it in a pressure cooker! 45 mi…" Read More
14Ingredients
450Calories
3Hours

Ingredients

  • 1 tablespoon olive oil
  • 3 pounds pork shoulder (cut into 1-2 inch chunks)
  • salt
  • 1 onion (large, chopped)
  • 1 carrot (large, chopped)
  • 1 head garlic (peeled and chopped)
  • 1 pound sausage links (hot Italian, not loose or Spanish chorizo, use gluten-free sausages for gluten-free option)
  • 15 ounces crushed tomatoes
  • 3 1/2 cups water
  • 2 tablespoons sweet paprika
  • 1 teaspoon paprika (can sub 1/4 teaspoon red chili flakes)
  • 2 teaspoons smoked paprika
  • 30 ounces chickpeas (drained and rinsed)
  • 1 bunch parsley (chopped)
Read Directions

NutritionView more

450Calories
Sodium35%DV830mg
Fat35%DV23g
Protein69%DV35g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium830mg35%
Potassium850mg24%
Protein35g69%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tammany J. 30 Jun
easy recipe. tried it in a pressure cooker! 45 minute cooking time.