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Spicy Pork Meatballs with Creamy Sweet Potato Sauce
- Preheat the oven to 425 degrees F.
- Bake the sweet potatoes until tender, 50 to 60 minutes.
- Meanwhile, in a large bowl combine the ground pork, egg, 1/2 cup of cheese, breadcrumbs, parsley, sage, red pepper flakes and 1/2 teaspoon salt. Form the mixture into golf ball-sized meatballs, arranging them on a plate or platter.