Spicy Pork Meatball Pittas with Harissa Mayo and Sweet Potatoes Recipe | Yummly

Spicy Pork Meatball Pittas With Harissa Mayo And Sweet Potatoes

DELICIOUS MAGAZINE
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 700 grams sweet potatoes (about 2 large, cut into wedges)
  • 3 tablespoons olive oil (plus extra for drizzling)
  • 1 onion (small, finely chopped)
  • 1 knob fresh ginger (finely grated)
  • 1 lemongrass stalk (outer leaves discarded, very finely chopped)
  • 1 garlic clove (finely chopped)
  • 3 teaspoons harissa
  • 400 grams pork sausages (skinned)
  • 1 handful fresh coriander (chopped)
  • 50 grams fresh breadcrumbs
  • 1 egg yolk (large free-range)
  • 175 grams mayonnaise (fresh)
  • lemon juice (Squeeze of)
  • 4 breads (white pitta, warmed)
  • 100 grams rocket
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