Spicy Pork Loin and Basmati Rice with Saffron and Raisins Recipe | Yummly

Spicy Pork Loin and Basmati Rice with Saffron and Raisins

O MEU TEMPERO
17Ingredients
40Minutes
560Calories
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Description

This Spicy Pork Loin and Basmati Rice with Saffron and Raisins is a delicious dinner that will surprise your family. It is flavorful, aromatic, delicious, and only takes 40 minutes to prepare. So, you can have a hearty meal fit for a five-star restaurant in your home any night of the week. This recipe is packed with aromatic spices and decadently rich pork loin. If you need a family dinner recipe, this is it.

Ingredients

US|METRIC
  • 1 pork loin (cut into not too thick medallions)
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon juniper berries (lightly crushed)
  • 3 tablespoons white wine
  • 2 tablespoons olive oil
  • salt (as needed)
  • ground black pepper (as needed)
  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon indian saffron (turmeric)
  • 1 cinnamon stick
  • salt (to taste)
  • olive oil (to taste)
  • 1/2 cup raisins
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    Directions

    1. Season the pork loin with all the ingredients.
    2. Allow to marinate for a few hours, or from one day to the next.
    3. Heat a large frying pan without any grease.
    View 6 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    560Calories
    Sodium19% DV460mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium460mg19%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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