Spicy Pork Chop Sandwiches Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Spicy Pork Chop Sandwiches

PORK
9Ingredients
15Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

The perfect answer for “what’s for dinner” during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.

Ingredients

US|METRIC
  • 4 boneless ribeye (rib) pork chops (3/4-inch thick)
  • 1 teaspoon chili powder
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon oregano (crushed)
  • 1/4 teaspoon thyme (crushed)
  • 1/4 teaspoon black pepper
  • 4 slices tomatoes
  • 4 tablespoons cheese (jalapeno, shredded)
  • 4 sandwich buns (split and toasted)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 4 minutes. Turn meat; broil 3 minutes more until internal temperature on a thermometer reads 145 degrees F. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better