Spicy Pork Chop Sandwiches

Pork
Spicy Pork Chop Sandwiches
0
9
160
15

Description

The perfect answer for “what’s for dinner” during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.

Ingredients

4 boneless ribeye (rib) pork chops (3/4-inch thick)
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/4 teaspoon oregano (crushed)
1/4 teaspoon thyme (crushed)
1/4 teaspoon black pepper
4 slices tomatoes
4 tablespoons cheese (jalapeno, shredded)
4 sandwich buns (split and toasted)

Directions

1Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 4 minutes. Turn meat; broil 3 minutes more until internal temperature on a thermometer reads 145 degrees F. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.
Discover more recipes from Pork

NutritionView more

160Calories
Sodium11%DV260mg
Fat6%DV4g
Protein12%DV6g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium260mg11%
Potassium115mg3%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.