Spicy Pork Chop Sandwiches
Pork
Description
The perfect answer for “what’s for dinner” during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.
Ingredients
- 4 boneless ribeye (rib) pork chops (3/4-inch thick)
- 1 teaspoon chili powder
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon oregano (crushed)
- 1/4 teaspoon thyme (crushed)
- 1/4 teaspoon black pepper
- 4 slices tomatoes
- 4 tablespoons cheese (jalapeno, shredded)
- 4 sandwich buns (split and toasted)
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Directions
- 1Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 4 minutes. Turn meat; broil 3 minutes more until internal temperature on a thermometer reads 145 degrees F. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.
NutritionView more
PER SERVING *
| Calories160Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein6g12% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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