Spicy Pork Chop Sandwiches

Name: Spicy Pork Chop Sandwiches
Total time: 900 s
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1 teaspoon chili powder; 1/2 teaspoon seasoning salt; 1/4 teaspoon oregano crushed; 1/4 teaspoon thyme crushed; 1/4 teaspoon black pepper; 4 slices tomatoes; 4 tablespoons cheese jalapeno, shredded; 4 sandwich buns split and toasted

Pork

9Ingredients

┅Calories

15Minutes

Description

The perfect answer for “what’s for dinner” during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.

Ingredients

servings:

4 boneless ribeye (rib) pork chops (3/4-inch thick)
1 teaspoon chili powder
1/2 teaspoon seasoning salt
1/4 teaspoon oregano (crushed)
1/4 teaspoon thyme (crushed)
1/4 teaspoon black pepper
4 slices tomatoes
4 tablespoons cheese (jalapeno, shredded)
4 sandwich buns (split and toasted)

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Directions

Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 4 minutes. Turn meat; broil 3 minutes more until internal temperature on a thermometer reads 145 degrees F. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.

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