Spicy Pork Chili Recipe | Yummly
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Spicy Pork Chili

PORK
15Ingredients
90Minutes
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Spicy Pork Chili
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 lb. boneless pork loin (cut into 1-inch cubes)
  • 1 onion (medium, coarsely chopped)
  • 1 green bell pepper (medium, coarsely chopped)
  • 1 clove garlic (minced)
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. flour
  • 32 oz. tomatoes (whole, crushed)
  • 16 oz. red kidney beans (rinsed and drained)
  • 8 oz. tomato sauce
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups cheddar cheese (shredded, 6 ounces)
  • flour tortillas (warmed, optional)
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    Directions

    1. In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer, uncovered, one hour.
    2. Top each serving with some of the cheese. Serve with tortillas, if desired.
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