Spicy Pork Chili

Name: Spicy Pork Chili
Total time: 5400 s
Yield: 8 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 1 onions medium, coarsely chopped; 1 green bell pepper medium, coarsely chopped; 1 clove garlic minced; 1 tablespoon vegetable oil; 1 tablespoon flour; 32 ounces tomatoes whole, crushed; 16 ounces red kidney beans rinsed and drained; 8 ounces tomato sauce; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups cheddar cheese shredded, 6 ounces; flour tortillas warmed, optional

Pork

15Ingredients

360Calories

90Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
1 onions (medium, coarsely chopped)
1 green bell pepper (medium, coarsely chopped)
1 clove garlic (minced)
1 tablespoon vegetable oil
1 tablespoon flour
32 ounces tomatoes (whole, crushed)
16 ounces red kidney beans (rinsed and drained)
8 ounces tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cheddar cheese (shredded, 6 ounces)
flour tortillas (warmed, optional)

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Directions

1In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer, uncovered, one hour.
2Top each serving with some of the cheese. Serve with tortillas, if desired.

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