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IngredientsUS|METRIC
US|METRIC
- 1 1/2 pounds boneless pork loin (cut into 1-inch cubes)
- 1 onion (medium, coarsely chopped)
- 1 green bell pepper (medium, coarsely chopped)
- 1 clove garlic (minced)
- 1 tablespoon vegetable oil
- 1 tablespoon flour
- 32 ounces tomatoes (whole, crushed)
- 16 ounces red kidney beans (rinsed and drained)
- 8 ounces tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups cheddar cheese (shredded, 6 ounces)
- flour tortillas (warmed, optional)
Directions
- In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer, uncovered, one hour.
- Top each serving with some of the cheese. Serve with tortillas, if desired.
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