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Spicy Pork Chili

Name: Spicy Pork Chili
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 1/2 pounds boneless pork loin cut into 1-inch cubes; 1 onion medium, coarsely chopped; 1 green bell pepper medium, coarsely chopped; 1 clove garlic minced; 1 tablespoon vegetable oil; 1 tablespoon flour; 32 ounces tomatoes whole, crushed; 16 ounces red kidney beans rinsed and drained; 8 ounces tomato sauce; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups cheddar cheese shredded, 6 ounces; flour tortillas warmed, optional

PORK

15Ingredients

90Minutes

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Ingredients

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8 SERVINGS

1 1/2 lb. boneless pork loin (cut into 1-inch cubes)

1 onion (medium, coarsely chopped)

1 green bell pepper (medium, coarsely chopped)

1 clove garlic (minced)

1 Tbsp. vegetable oil

1 Tbsp. flour

32 oz. tomatoes (whole, crushed)

16 oz. red kidney beans (rinsed and drained)

8 oz. tomato sauce

3 Tbsp. chili powder

1 Tbsp. ground cumin

1 tsp. salt

1/2 tsp. pepper

1 1/2 cups cheddar cheese (shredded, 6 ounces)

flour tortillas (warmed, optional)

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Directions

In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer, uncovered, one hour.
Top each serving with some of the cheese. Serve with tortillas, if desired.

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Spicy Pork Chili

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