Ingredients

  • 1 tablespoon vegetable oil
  • 1 pineapple (peeled, cored, and cut into 1/2-inch chunks)
  • 2 chiles (jalapeno, ribs and seeds removed, thinly sliced crosswise)
  • 1 teaspoon red wine vinegar
  • coarse salt
  • ground pepper
Read Directions

NutritionView more

90Calories
Sodium6%DV140mg
Fat4%DV2.5g
Protein4%DV2g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol<5mg1%
Sodium140mg6%
Potassium160mg5%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User