7Ingredients
120Calories
20Minutes

Ingredients

  • 3 tablespoons creamy peanut butter
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon crushed red pepper flakes (we use a whole teaspoon- beware!)
  • 4 cloves garlic (minced, you could use ginger instead of garlic, or both!)
  • 2/3 cup hot water (use pasta water if you are serving the sauce on noodles)
Read Directions

NutritionView more

120Calories
Sodium31%DV740mg
Fat9%DV6g
Protein8%DV4g
Carbs5%DV15g
Fiber4%DV<1g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium740mg31%
Potassium140mg4%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Eric G. 15 Aug 2016
Delicious peanut sauce that can be used for a number of pasta and vegetable combos. Look forward to making it again for the family and myself!