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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. penne (OR ziti OR other short tubular pasta)
- 1 cucumber (small, halved, seeded and thinly sliced)
- 2 carrots (peeled and grated)
- 4 green onions (chopped, all of the white part and some of the green)
- 1/2 cup peanut sauce
- 1 Tbsp. soy sauce (ginger flavored)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- fresh cilantro (chopped)
- roasted peanuts (chopped)
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Directions
- Cook noodles according to package directions, drain and place in large bowl; let cool slightly. Meanwhile, in small bowl, stir together peanut sauce, soy sauce, vinegar and sugar, stirring to dissolve sugar. Add cucumber, carrots and green onions to pasta; toss dressing with noodle mixture. Serve, or chill up to 4 hours. Stir again before serving. Garnish with cilantro and peanuts.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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