Spicy Oven - Fried Chicken

FOODISTA
12Ingredients
75Minutes
170Calories

Ingredients

US|METRIC
  • broiler-fryer chicken (1 lg., 3-3 ½ lb. quartered)
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons curry powder
  • 1 teaspoon oregano leaves (crushed)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3 dashes Texas Pete Hot Sauce
  • 1 chicken stock cubes
  • 1 teaspoon base (chicken stock)
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    Made it

    Directions

    1. Wash chicken pieces and pat dry.
    2. Sprinkle with salt and arrange skin side down in a 9 x 13 inch pan.
    3. In small saucepan, melt butter, then blend in remaining seasonings.
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    NutritionView More

    170Calories
    Sodium28% DV670mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories170Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium670mg28%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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