Spicy Mexican eggs (huevos rancheros)

BBC
16Ingredients
330Calories
60Minutes

Ingredients

  • 3 kale leaves (finely chopped)
  • 1 onion (finely chopped)
  • 1 green pepper (finely chopped)
  • 1 red pepper (finely chopped)
  • 1 chilli (small bird's eye, finely chopped)
  • 1 courgette (finely chopped)
  • 1 garlic clove (finely chopped)
  • 150 milliliters tomato passata
  • 1 tablespoon olive oil
  • 1 knob butter
  • 8 free range eggs
  • salt
  • freshly ground black pepper
  • 1 handful coriander leaves (fresh)
  • 2 flour tortillas (soft, warmed in the oven)
  • hot chilli sauce
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NutritionView more

330Calories
Sodium28%DV670mg
Fat28%DV18g
Protein33%DV17g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol430mg143%
Sodium670mg28%
Potassium670mg19%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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