Spicy Mexican ''cuban'' Sandwiches

Name: Spicy Mexican ''cuban'' Sandwiches
Total time: 1260 s
Yield: 4 servings
Ingredients: 2 teaspoons chipotles in adobo finely chopped; 8 slices Italian bread; 4 ounces swiss cheese thinly sliced; 4 ounces pork loin roast thinly sliced deli; dill pickle slices; 8 tablespoons Hellmann's® or Best Foods® Light Mayonnaise divided; 1 clove garlic finely chopped; 1 tablespoon chopped fresh cilantro

Best Foods

8Ingredients

280Calories

21Minutes

Ingredients

servings:

2 teaspoons chipotles in adobo (finely chopped)
8 slices Italian bread
4 ounces swiss cheese (thinly sliced)
4 ounces pork loin roast (thinly sliced deli)
dill pickle slices
8 tablespoons Hellmann's® or Best Foods® Light Mayonnaise (divided)
1 clove garlic (finely chopped)
1 tablespoon chopped fresh cilantro

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Directions

Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.
Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.
Evenly spread remaining 4 tablespoon Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.

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