Spicy Mexican ''cuban'' Sandwiches

Best Foods
Spicy Mexican ''cuban'' Sandwiches
8
280
21

Ingredients

  • 2 teaspoons chipotles in adobo (finely chopped)
  • 8 slices Italian bread
  • 4 ounces swiss cheese (thinly sliced)
  • 4 ounces pork loin roast (thinly sliced deli)
  • dill pickle slices
  • 8 tablespoons Hellmann's® or Best Foods® Light Mayonnaise (divided)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.
  2. Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.
  3. Evenly spread remaining 4 tablespoon Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.
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NutritionView more

280Calories
Sodium41%DV990mg
Fat18%DV12g
Protein35%DV18g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium990mg41%
Potassium200mg6%
Protein18g35%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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