Ingredients

  • 1 1/2 pounds collard greens (about 2 bunches)
  • 2 tablespoons virgin olive oil (extra-)
  • 1 cup diced onion
  • 3 cloves garlic (minced)
  • 1 teaspoon kosher salt (divided)
  • 2 tablespoons hot sauce (such as Tabasco)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground pepper
  • 1 1/2 cups fresh breadcrumbs (coarse, preferably whole-wheat)
  • 1/2 cup milk (reduced-fat)
  • 1 pound lean ground beef (90%-, or bison)
  • 1 pound lean ground pork
  • 2 large eggs (lightly beaten)
  • 3/4 cup ketchup (divided)
Read Directions

NutritionView more

320Calories
Sodium38%DV920mg
Fat17%DV11g
Protein59%DV30g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol125mg42%
Sodium920mg38%
Potassium740mg21%
Protein30g59%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User