Spicy Meatballs

FOODISTA
17Ingredients
35Minutes
610Calories

Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1 onion (small, grated)
  • 2 crushed garlic
  • 1 egg (beaten)
  • 1 cup fresh bread crumbs
  • 2 tablespoons tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons chopped fresh cilantro
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons dark sesame oil
  • 1 tablespoon sherry
  • 1 green onion (thinly sliced)
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon ground ginger
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    Directions

    1. Make the sesame dip: Whisk together all the dip ingredients and set aside.
    2. Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs.
    3. Heat the oil in a skillet and cook the meatballs in batches over medium heat for 5 minutes, or until firm and cooked through. Serve warm with dip.
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    NutritionView More

    610Calories
    Sodium45% DV1090mg
    Fat49% DV32g
    Protein106% DV54g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium1090mg45%
    Potassium1110mg32%
    Protein54g106%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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