Spicy Mayo Vegetable Sushi

Naive Cook Cooks
8Ingredients
190Calories
45Minutes

Ingredients

  • 3/4 cup sushi rice
  • 1 teaspoon rice vinegar
  • salt (to taste)
  • 1/4 cup low fat mayonnaise
  • Sriracha sauce (as per taste)
  • veggies (Bunch of fresh raw, your choice, sliced thin, I used carrots, cucumbers, beets, bell peppers and avocado)
  • soy sauce (for serving)
  • 3 nori sheets (for rolling, You can find them in almost all grocery stores or order online on amazon)
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NutritionView more

190Calories
Sodium26%DV620mg
Fat8%DV5g
Protein6%DV3g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium620mg26%
Potassium75mg2%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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