Spicy Marinated Yellow Tail and Mandarin Sashimi

Cooking On The Weekends
8Ingredients
220Calories
25Minutes

Ingredients

  • 1 teaspoon jalapeño pepper (pulp, see above image and instructions)
  • 1/4 teaspoon chile paste (Sambal Oelek is perfect)
  • 1 1/2 tablespoons seasoned rice vinegar
  • 1 teaspoon mandarin juice
  • 1/2 teaspoon granulated sugar
  • 1 1/2 teaspoons grape seed oil
  • 6 ounces yellowtail (very thinly sliced, sushi grade)
  • 2 mandarins (peeled and sliced horizontally, into about ¼-inch rounds)
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NutritionView more

220Calories
Sodium2%DV45mg
Fat12%DV8g
Protein41%DV21g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium45mg2%
Potassium540mg15%
Protein21g41%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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