Spicy Malaysian Laksa Soup with Grilled Prawns & Tenderstem® Broccoli Recipe | Yummly

Spicy Malaysian Laksa Soup with Grilled Prawns & Tenderstem® Broccoli

BASEMENT BAKEHOUSE
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 8 tenderstem broccoli (x Stems Frozen)
  • 400 milliliters low fat coconut milk (Light/)
  • 800 milliliters vegetable (/Chicken Stock)
  • 1 prawns (x Packet of Fresh Frozen)
  • 4 tablespoons Thai red curry paste (adjust depending on how much spice you like)
  • 1 red chilli (plus extra for garnish, adjust depending on how much spice you like)
  • 2 dried rice noodles (x Nests of, thick or thin depending on preference)
  • 2 red peppers (thinly sliced)
  • 2 onions (x Shallot, finely diced)
  • 1 lime (juice & zest - plus four extra slices for garnish)
  • 1 garlic clove (crushed)
  • cooking spray (Low Calorie)
  • salt
  • pepper
  • coriander (to garnish)
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