- 6 boneless, skinless chicken breast halves
- 2 cloves garlic (minced)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 2 teaspoons onion powder
- 2 teaspoons lime zest (freshly grated)
- 1 teaspoon oregano (chopped)
- 1 teaspoon red pepper flakes
- kosher salt
- freshly ground pepper
PER SERVING *
|Calories50Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
Erik Torres 29 days ago
Super delicious! The Flavor was extraordinary!
Allen T. 19 May
Fantastic, Wife and Son enjoyed the chicken immensly, juicy, tender.
Alysa W. 29 Apr
We grilled this up today and everyone loved this chicken so much. Perfect.
Umair Altaf 18 Jan
It was great though you might wanna check the calorie count, i mean how come this dish has 0g of proteins?
Delencia McGraw 28 Jul 2017
It was delicious... I used diced onions instead of onion powder
Rick P. 26 Jul 2017
Taste was pretty good, ii was in a hurry and didn't give it much more than 1/2 hour to marinate though. Next time will give it plenty of marination time.
charity b. 19 Jun 2017
Delicious! I served with fresh lime wedges. The whole family gobbled it up!!
Kathy F. 11 Jun 2017
This chicken is great! I served it over Caesar salad.
Alina Maatjes-Siletskaya 16 Oct 2016
Amazing! Super juicy, flavorful and versatile. You can vary the spices and get surprisingly good taste every time.
ErinWilcox W. 26 Sep 2016
This was some of the juiciest chicken my family has ever had. My two year old gobbled it up and my husband said it was some if the best chicken he's ever eaten. We cooked it over a charcoal grill and that added to the great flavor.
Carrie B. 20 Sep 2016
I marinated the chicken the night before we grilled it for our Supper Club. Easy, tasty & healthy! Will definitely make this again!