Spicy Lemonade ColeslawBest Foods
2 cups Lipton Lemonade
1/3 cup Hellmann's® or Best Foods® Mayonnaise
1 tablespoon asian chili red sauc
1 bag slaw mix (_, 16_oz.)
1/2 cup red onion (thinly sliced)
2 tablespoons chopped fresh cilantro
1 tablespoon toasted sesame seeds
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1Bring Lemonade to a boil over medium-high heat in large nonstick skillet, stirring occasionally, until reduced to 1/4 cup and until slightly syrupy and leaves a trail when the bottom of the pan is scraped with a spatula, about 20 minutes. Pour into large bowl; set aside to cool completely, about 10 minutes.
2Stir in Hellmann's® or Best Foods® Real Mayonnaise and chili sauce, then coleslaw mix, onion and cilantro. Just before serving, sprinkle with sesame seeds.