Spicy Lemonade Coleslaw

Best Foods


  • 2 cups Brisk Lemonade
  • 1/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 tablespoon asian red chili sauce
  • 1 bag coleslaw mix (_, 16_oz.)
  • 1/2 cup red onion (thinly sliced)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon toasted sesame seeds


  1. Bring Lemonade to a boil over medium-high heat in large nonstick skillet, stirring occasionally, until reduced to 1/4 cup and until slightly syrupy and leaves a trail when the bottom of the pan is scraped with a spatula, about 20 minutes. Pour into large bowl; set aside to cool completely, about 10 minutes.
  2. Stir in Hellmann's® or Best Foods® Real Mayonnaise and chili sauce, then coleslaw mix, onion and cilantro. Just before serving, sprinkle with sesame seeds.
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