Spicy Lemon Shrimp Salad

RECIPE GIRL
18Ingredients
20Minutes
250Calories

Ingredients
US|METRIC

  • 1 cup water
  • 1 cup dry white wine
  • 1 whole bay leaf
  • 18 jumbo shrimp (peeled & de-veined)
  • 1 red bell pepper (small, seeded & thinly sliced)
  • 1 red onion (small, thinly sliced)
  • 1/2 cup pitted black olives (halved)
  • 1 lemon (medium, peeled & thinly sliced)
  • 6 cups mixed greens
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (minced)
  • 1 tablespoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley

NutritionView more

250Calories
Sodium10% DV240mg
Fat29% DV19g
Protein10% DV5g
Carbs3% DV10g
Fiber8% DV2g
Calories250Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium240mg10%
Potassium270mg8%
Protein5g10%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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