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Antoine Sylvas: "Good. Moist. Added chipotle pepper" Read More
9Ingredients
70Minutes
390Calories
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Description
We've included three "planover" sandwich ideas with this roast. Serve the roast for supper with baked sweet potatoes and buttered corn. Have the kids help make the roll-ups for their lunches, make the BBQ sandwiches for a spur-of-the-moment picnic, or create hero sandwiches for game day.
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork loin roast (boneless)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground coriander
- 1 tsp. ground red pepper
- 1 1/2 tsp. ground black pepper
- 3/4 tsp. ground cinnamon
- 3/4 tsp. brown sugar
- 1/2 tsp. salt
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Directions
- Pat surfaces of pork roast with paper toweling. Blend well all seasonings and rub evenly over sufaces of pork roast. Place roast in shallow pan and roast at 350 degrees F. for 45-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest for 10 minutes. Slice to serve immediately or cool slightly, slice and wrap well to refrigerate.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol145mg48% |
Sodium320mg13% |
Potassium870mg25% |
Protein48g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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