Spicy Latin Pork Roast

Pork
Spicy Latin Pork Roast
3
9
390
70

Description

We've included three "planover" sandwich ideas with this roast. Serve the roast for supper with baked sweet potatoes and buttered corn. Have the kids help make the roll-ups for their lunches, make the BBQ sandwiches for a spur-of-the-moment picnic, or create hero sandwiches for game day.

Ingredients

3 pounds pork loin roast (boneless)
1 tablespoon ground cumin
1 tablespoon chili powder
1 1/2 teaspoons ground coriander
1 teaspoon ground red pepper
1 1/2 teaspoons ground black pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon brown sugar
1/2 teaspoon salt

Directions

1Pat surfaces of pork roast with paper toweling. Blend well all seasonings and rub evenly over sufaces of pork roast. Place roast in shallow pan and roast at 350 degrees F. for 45-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest for 10 minutes. Slice to serve immediately or cool slightly, slice and wrap well to refrigerate.
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NutritionView more

390Calories
Sodium13%DV320mg
Fat29%DV19g
Protein94%DV48g
Carbs1%DV2g
Fiber4%DV<1g

PER SERVING *

Calories390Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium320mg13%
Potassium870mg25%
Protein48g94%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.