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Spicy Latin Pork Roast

Antoine Sylvas: "Good. Moist. Added chipotle pepper" Read More
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Spicy Latin Pork Roast

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We've included three "planover" sandwich ideas with this roast. Serve the roast for supper with baked sweet potatoes and buttered corn. Have the kids help make the roll-ups for their lunches, make the BBQ sandwiches for a spur-of-the-moment picnic, or create hero sandwiches for game day.


  • 3 lb. pork loin roast (boneless)
  • 1 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • 1 1/2 tsp. ground coriander
  • 1 tsp. ground red pepper
  • 1 1/2 tsp. ground black pepper
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. brown sugar
  • 1/2 tsp. salt
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    1. Pat surfaces of pork roast with paper toweling. Blend well all seasonings and rub evenly over sufaces of pork roast. Place roast in shallow pan and roast at 350 degrees F. for 45-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest for 10 minutes. Slice to serve immediately or cool slightly, slice and wrap well to refrigerate.
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    Antoine Sylvas 3 years ago
    Good. Moist. Added chipotle pepper