Spicy Latin Back Ribs

Pork
Spicy Latin Back Ribs
1
9
40
100

Ingredients

  • 8 racks pork back ribs (about 12 pounds total)
  • 1/2 cup cumin
  • 1/2 cup chili powder
  • 4 tablespoons coriander
  • 2 tablespoons cayenne pepper
  • 4 tablespoons black pepper
  • 2 tablespoons cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon salt

Directions

  1. 1In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.
  2. 2Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hours, until ribs are very tender.* Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.
  3. 3Makes 12-16 servings.
  4. 4* Alternatively, roast ribs on rack in shallow pan in 350°F oven for 1 1/2 - 2hours.
Discover more recipes from Pork

NutritionView more

40Calories
Sodium23%DV560mg
Fat3%DV2g
Protein4%DV2g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories40Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium560mg23%
Potassium190mg5%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.