Spicy Latin Back Ribs

Pork
Spicy Latin Back Ribs
0
9
40
100

Ingredients

8 racks pork back ribs (about 12 pounds total)
1/2 cup cumin
1/2 cup chili powder
4 tablespoons coriander
2 tablespoons cayenne pepper
4 tablespoons black pepper
2 tablespoons cinnamon
2 tablespoons brown sugar
1 tablespoon salt

Directions

1In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.
2Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hours, until ribs are very tender.* Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.
3Makes 12-16 servings.
4* Alternatively, roast ribs on rack in shallow pan in 350°F oven for 1 1/2 - 2hours.
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NutritionView more

40Calories
Sodium23%DV560mg
Fat3%DV2g
Protein4%DV2g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories40Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium560mg23%
Potassium190mg5%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.