Spicy Latin Back Ribs

Name: Spicy Latin Back Ribs
Total time: 6000 s
Yield: 14 servings
Ingredients: 8 racks pork back ribs about 12 pounds total; 1/2 cup cumin; 1/2 cup chili powder; 4 tablespoons coriander; 2 tablespoons cayenne pepper; 4 tablespoons black pepper; 2 tablespoons cinnamon; 2 tablespoons brown sugar; 1 tablespoon salt

Pork

9Ingredients

40Calories

100Minutes

Ingredients

servings:

8 racks pork back ribs (about 12 pounds total)
1/2 cup cumin
1/2 cup chili powder
4 tablespoons coriander
2 tablespoons cayenne pepper
4 tablespoons black pepper
2 tablespoons cinnamon
2 tablespoons brown sugar
1 tablespoon salt

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Directions

1In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.
2Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hours, until ribs are very tender.* Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.
3Makes 12-16 servings.
4* Alternatively, roast ribs on rack in shallow pan in 350°F oven for 1 1/2 - 2hours.

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